Salsa Recipes

Here at Authentic Salsa Recipes, we have assembled an incredible collection of the finest salsa recipes and rubs you will find on the Internet.  And what makes our collection unique is we have made and tested each one.  You will find our salsa recipes lean to the more traditional but we have thrown in a few exotic ones to that will entice your taste buds. 

Mexican salsas were traditionally produced using the mortar and pestle, although blenders are now more commonly used and won't detract from the flavor.  As you browse our recipes, you will stumble upon hidden cooking tips that will help guide you through preparing salsa the first time.  Actually making salsa is almost as fun as eating it!

Salsas go great on tortilla chips, but go well with most any Mexican dish from huevos rancheros to chimichangas!

Here is a few of our more popular salsa recipes:

• Salsa Roja
• Salsa Verde
• Salsa Ranchero
• Guacamole

All Our Salsas...

Enjoy!

Featured Recipe - Salsa Verde

Salsa Verde

Ingredients:

1 lb. tomatillos
1 chopped onion
1 chopped green onion
2 tsp. minced jalapeno
1 c. chicken stock
Salt and pepper to taste

Preparation:
Saute onion in large skillet until soft. Cook tomatillos in boiling, salted water for 2 to 3 minutes, then puree in blender. Add green onions to skillet just before regular onions are ready. Combine all ingredients in a saucepan and simmer for 20 minutes. Serve at room temperature.