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	<title>Comments for Authentic Salsa Recipes</title>
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	<link>http://www.authenticsalsarecipes.com</link>
	<description>Just the best salsa recipes in the world</description>
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		<title>Comment on Salsa Fresca by Carol Fero</title>
		<link>http://www.authenticsalsarecipes.com/salsa-fresca#comment-394</link>
		<dc:creator>Carol Fero</dc:creator>
		<pubDate>Sat, 11 Feb 2012 23:33:22 +0000</pubDate>
		<guid isPermaLink="false">http://www.authenticsalsarecipes.com/?page_id=45#comment-394</guid>
		<description>Made this fresh  Salsa Fresca recipe today and it is delicious !! I doubled recipe as original recipe doesn&#039;t make much. will make it again !! :)</description>
		<content:encoded><![CDATA[<p>Made this fresh  Salsa Fresca recipe today and it is delicious !! I doubled recipe as original recipe doesn&#8217;t make much. will make it again !! <img src='http://www.authenticsalsarecipes.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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		<title>Comment on Salsa Fresca by Southwestern-Style Grilled Chicken Fajitas &#124; Family Style Recipes</title>
		<link>http://www.authenticsalsarecipes.com/salsa-fresca#comment-27</link>
		<dc:creator>Southwestern-Style Grilled Chicken Fajitas &#124; Family Style Recipes</dc:creator>
		<pubDate>Thu, 22 Sep 2011 02:39:33 +0000</pubDate>
		<guid isPermaLink="false">http://www.authenticsalsarecipes.com/?page_id=45#comment-27</guid>
		<description>[...] much preparation in advance of cooking is a great way to ensure that you serve up hot food. Get the salsa fresca and guacamole made and tucked away in the refrigerator ready to go. Chop everything and measure out [...]</description>
		<content:encoded><![CDATA[<p>[...] much preparation in advance of cooking is a great way to ensure that you serve up hot food. Get the salsa fresca and guacamole made and tucked away in the refrigerator ready to go. Chop everything and measure out [...]</p>
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		<title>Comment on Salsa Verde by authentic recipe &#124; Roasted Salsa Verde</title>
		<link>http://www.authenticsalsarecipes.com/salsa-verde#comment-26</link>
		<dc:creator>authentic recipe &#124; Roasted Salsa Verde</dc:creator>
		<pubDate>Thu, 22 Sep 2011 00:10:15 +0000</pubDate>
		<guid isPermaLink="false">http://www.authenticsalsarecipes.com/?page_id=53#comment-26</guid>
		<description>[...] is a delicious version of salsa verde that is perfect as a dip or an accompaniment to grilled chicken or [...]</description>
		<content:encoded><![CDATA[<p>[...] is a delicious version of salsa verde that is perfect as a dip or an accompaniment to grilled chicken or [...]</p>
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		<title>Comment on Pico de Gallo by authentic recipe &#124; Steak Tacos with Pico de Gallo and Guacamole</title>
		<link>http://www.authenticsalsarecipes.com/pico-de-gallo#comment-25</link>
		<dc:creator>authentic recipe &#124; Steak Tacos with Pico de Gallo and Guacamole</dc:creator>
		<pubDate>Wed, 21 Sep 2011 02:20:41 +0000</pubDate>
		<guid isPermaLink="false">http://www.authenticsalsarecipes.com/?page_id=43#comment-25</guid>
		<description>[...] and topped with grilled bell pepper and onion slices, Cotija cheese, fresh homemade guacamole, pico de gallo, fresh chopped cilantro, and a squeeze of [...]</description>
		<content:encoded><![CDATA[<p>[...] and topped with grilled bell pepper and onion slices, Cotija cheese, fresh homemade guacamole, pico de gallo, fresh chopped cilantro, and a squeeze of [...]</p>
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	<item>
		<title>Comment on Salsa Verde by This is the best Salsa I&#8217;ve ever had!</title>
		<link>http://www.authenticsalsarecipes.com/salsa-verde#comment-23</link>
		<dc:creator>This is the best Salsa I&#8217;ve ever had!</dc:creator>
		<pubDate>Tue, 20 Sep 2011 04:02:28 +0000</pubDate>
		<guid isPermaLink="false">http://www.authenticsalsarecipes.com/?page_id=53#comment-23</guid>
		<description>[...] a blended reddish salsa ( which goes by a number of distinct titles) along with a green one named Salsa Verde. Verde in the spanish language means green (so loosely translated you have &#8216;green [...]</description>
		<content:encoded><![CDATA[<p>[...] a blended reddish salsa ( which goes by a number of distinct titles) along with a green one named Salsa Verde. Verde in the spanish language means green (so loosely translated you have &#8216;green [...]</p>
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		<title>Comment on Salsa Roja by Danny Valdez</title>
		<link>http://www.authenticsalsarecipes.com/salsa-roja#comment-16</link>
		<dc:creator>Danny Valdez</dc:creator>
		<pubDate>Wed, 31 Aug 2011 21:33:54 +0000</pubDate>
		<guid isPermaLink="false">http://www.authenticsalsarecipes.com/?page_id=51#comment-16</guid>
		<description>This was very easy to make, The taste was good however it seemed to be a little plain(not bland)I will try it a few times and see how it goes.  Thanks For recipe</description>
		<content:encoded><![CDATA[<p>This was very easy to make, The taste was good however it seemed to be a little plain(not bland)I will try it a few times and see how it goes.  Thanks For recipe</p>
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		<title>Comment on Guacamole by Taco Recipes</title>
		<link>http://www.authenticsalsarecipes.com/guacamole#comment-4</link>
		<dc:creator>Taco Recipes</dc:creator>
		<pubDate>Fri, 05 Aug 2011 16:48:49 +0000</pubDate>
		<guid isPermaLink="false">http://www.authenticsalsarecipes.com/?page_id=39#comment-4</guid>
		<description>This recipe looks delicious. I&#039;ll probably add some minced garlic and make a double batch.</description>
		<content:encoded><![CDATA[<p>This recipe looks delicious. I&#8217;ll probably add some minced garlic and make a double batch.</p>
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