Salsa Roja Recipe

Salsa Roja

Ingredients:

6 to 8 roma tomatoes
18 to 24 serrano peppers
salt & Pepper to taste
garlic powder
cilantro
Oregano

Preparation:

Boil tomatoes and serranos until tender. Put and blender all the Ingredients and mix. If salsa is too thick add a little of the water that you boiled tomatoes and peppers in until it’s the consistency you want it to be.