DescriptionSweet and delicious, Apricot Salsa is a favorite with kids. This goes great on fish and chicken and as a side for tortilla chips. It’s easy to make and something everyone can enjoy.


  • 2/3 cup chopped fresh apricots or 1 pint canned apricots drained and chopped
  • 1/2 cup chopped white onion
  • 1/4 cup chopped apricot preserves
  • 1 medium tomato, chopped
  • 1 tablespoon chopped fresh cilantro
  • 1 teaspoon finely chopped ginger root
  • 1/8 teaspoon cinnamon


  • Chop apricots (if using can drain of syrup first).
  • Combine all ingredients in a large mixing bowl and stir well.
  • Slowly add cinnamon to taste and mix.


You could add a some minced jalapeno to give this a kick. Make sure to wash and de-seed the jalapeno. I would add about 1/3 of a chopped jalapeno to start. Probably not recommended if you are serving to kids.

Preparation time: 10 minute(s)

Number of servings (yield): 4


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