DescriptionBlack Bean and Corn Salsa is just simply comfort food. I could just eat this by the spoonful. It’s practically a salad but works great on chicken and fish and by the scoopful with your favorite chip.


  • 1 (15 ounce) can black beans, rinsed and drained
  • 1 cup frozen corn kernels, thawed
  • 1/2 cup chopped red bell pepper
  • 1/2 cup chopped fresh cilantro
  • 3 tablespoons lime juice
  • 8 small green onions, chopped
  • 2 tablespoons balsamic vinegar
  • 1/2 teaspoon ground cumin
  • 1 small green chile (from a can), chopped finely


  • Chop all your vegetables and let your corn thaw.
  • Combine all ingredients in a medium size bowl.
  • Mix well and refrigerate overnight to combine flavors.

Preparation time: 10 minute(s)

Number of servings (yield): 4


Write A Comment