DescriptionHere is another great salsa brimming with flavors. Cherry Tomato Salsa is light, but has subtle flavors that come alive on chicken or beef. Great for grilled foods.


  • 2 cups cherry tomatoes, quartered
  • 1/2 small red onion, diced (1/2 cup)
  • 1/4 cup pimento-stuffed green olives, coursly chopped
  • 2 tablespoons drained capers
  • 2 tablespoons torn fresh basil leaves
  • 1 large clove garlic, minced
  • 1 tablespoon extra-virgin olive oil
  • 2 teaspoons fresh lemon juice
  • 1/2 teaspoon finely grated lemon zest
  • Kosher salt and fresh ground pepper


  • In a medium bowl, combine the tomatoes, onion, olives, capers, basil, garlic, olive oil, lemon juice, lemon zest, and 1/4 teaspoon each kosher salt and black pepper.
  • Let stand 20 minutes.
  • Before serving, adjust the lemon juice, salt and pepper to taste.

Quick notes

Great on chicken or beef.

Preparation time: 20 minute(s)

Number of servings (yield): 4


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