DescriptionBorracho in spanish means drunk. This is just a really smooth salsa, with a kick of beer or tequila for a different flavor. Maybe not one for the kids!


  • 2 medium sized tomatoes
  • 1/4 cup white onion (large pieces)
  • 2 garlic cloves
  • 2 Jalapeno peppers
  • 1 teaspoon oregano powder
  • Salt and pepper to taste
  • beer or tequila (very small amount)


  • Cut tomatoes in half, remove unwanted parts.
  • Cut stems off peppers.
  • Add a little olive oil to skillet and add tomatotes, onion, garlic, salt and pepper (to taste), and oregano.
  • Toast everything on a high heat until tomatoes, peppers, and onions are blackened.
  • Remove everything from pan to a blender and blend until fairly smooth.
  • Add to a serving bowl, then add a an ounce of beer or a splash of tequila to taste.

Preparation time: 10 minute(s)

Number of servings (yield): 6


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