DescriptionSalsa Mexicana is a blended version of pico de gallo. This is the perfect accompaniment to chicken, fish and the revered tortilla chip.


  • 2 ripe tomatos
  • 1/2 white onion
  • 1 clove of garlic
  • serrano chile as desired
  • salt to taste


  • Toast the tomatoes and peel them.
  • Put the chiles, garlic, onion and the tomatoes in a molcajete and grind everything up.
  • Or just use a blender, like the rest of us!
  • Add salt to taste.

Preparation time: 10 minute(s)

Number of servings (yield): 4


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