Description: Salsa Ranchera, or ranch style salsa, made from tomatoes, chiles, lime juice and onion.
- 2 ripe tomatoes
- 1/2 white onion
- 2 cloves of garlic
- 1 tablespoon of oil
- serrano chile as desired
- oregano as desired
- the juice of half a lime
- salt to taste
- Submerge the tomatoes in boiling water for a few seconds.
- Peel them, dice them and put them in what will be your salsa bowl.
- Chop up the onion, chili, and garlic and mix with the tomato.
- Add the oil and the lime juice and sprinkle with oregano.
Preparation time: 10 minute(s)
Number of servings (yield): 4