DescriptionThis is the classic red salsa you might find at any good mexican restaraunt, accompanied usually with a basket of freshly made tortilla chips. Really good on just about anything mexican from tacos to huevos rancheros.


  • 6 to 8 roma tomatoes
  • 18 to 24 serrano peppers
  • 1 tablespoon garlic powder
  • 1/4 cup cilantro, cilantro
  • 1 teaspoon oregano
  • salt to taste


  • Boil tomatoes and serranos until tender.
  • Blend all and ingredients in blender.
  • If salsa is too thick add a little of the water that you boiled tomatoes and peppers in until it’s the consistency you want it to be.

Preparation time: 7 minute(s)

Number of servings (yield): 4


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