DescriptionSalsa Verde is one of the most popular Mexican salsas. It is green in color due to the tomatillos being one of the main ingredients. Probably a little less heat than salsa roja, still great for most Mexican food and on the chip.


  • 1 lb. tomatillos
  • 1 chopped white onion
  • 1 chopped green onion
  • 2 teaspoons jalapeno, minced
  • 1 cup chicken stock
  • salt and pepper to taste


  • Saute onion in large skillet until soft.
  • Cook tomatillos in boiling, salted water for 2 to 3 minutes, then puree in blender.
  • Add green onions to skillet just before regular onions are ready.
  • Combine all ingredients in a saucepan and simmer for 20 minutes.
  • Serve at room temperature.

Preparation time: 15 minute(s)

Number of servings (yield): 6


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